Sea Urchin Sushi & more – at Mi-ne sushi Hong Kong

Classic Four Yolks Mooncake & Premium Bird Next Mooncake – Happy Mid Autumn Festival, folks…watch the cholesterol though…

Chinese Style Pumpkin Soup – with Carrot, Corn & Lean Pork. Naturally sweet, a perfect autumn welcome, ingredients can be bought in a pack!

Insanely Easy Two Tone Chocolate Popsicles. Not perfect, but good enough for my summer “emergencies”.

The highly coveted, pricey Kopi Luwak – Civet Coffee. Dare to try?

Chocolate Carrot Cake. Super moist and chocolaty, super easy to make.

Little Sheep Hot Pot. Eating Unseasonally has its own benefits.

Baked Pasta w/ Fish Bacon & Cheddar – a dish that photographed like a sweet dream. How did it taste?

Earl Grey Milk Tea…Sherbet turned Slurpee. Another disastrous yet delicious experiment.

Tomato & Beef Cubes on Mixed Rice

Iced Oolong Tea. A handy photography tip I learned: how to get those nice little bubble of sweats from the cold drinks on the glass? Easy.

Japanese Beef and Vegetable Curry – Easy and Tasty

White Wine & Sprite Grilled Chicken – Eating your drinks won’t give you a hangover :)

Italian Herbs & Lemon Zest Grilled Chicken Wings…and more party favorites for a bitchin’ party

Spicy Tomato Chilli Paste – Condiment = Entree? Very Indonesian of me.

Chocolate & Hungry Monkey Sherbet – Rich and Chocolatey, yet light and refreshing. No machine necessary.

Indonesian Ox Tail Soup – Don’t let the clean and clear broth fool you. It’s bursting with flavors.

Banana, Rum and Raisins Cake.

Savoury, cheesy, peppery, soft, rich, and they made the normally hideous wine I buy tasted beautiful.

A touch of spring.

Easy, tasty, spicy. Shrimps & Shitake in XO Sauce.

How do you like your clams? Grilled? Boiled? Raw? Sauteed? With a side of sand?