Vegan beetroot relish is delicious with meat, fritters, tofu, cheese – everything really. This is so good you’ll eat it right from the jar.

Creamy melt-in-your-mouth vegan fudge. With only three ingredients the hardest thing about this recipe is waiting for it to set!

Vegan Fruit and Nut Granola is a decadent start to the day, a tasty snack or delicious ingredient for trail bars, muffins and biscuits.

Enjoy the classic taste of mustard pickles with hot or cold meats, sandwiches, or as a dip on a platter with this easy and economical recipe

Infuse vinegar with fresh strawberry tops for a delicious addition to salad dressings, marinades, vegetable pickling, and chutneys.

A dense slice packed with dates and nuts that’s more-ish for all the right reasons. This quick and easy slice will soon become a favourite.

Enjoy lemons when they’re in abundance and share the gift of food with this four-ingredient vegan lemon curd. Suitable for preserving.

Nutritious hemp seeds add a slightly nutty flavour to a classic banana bread. An egg and dairy-free vegan loaf suitable for freezing.

A classic recipe that has been reimagined as dairy-free, egg-free and completely vegan; and will be out of the oven in no time.

The mix of salty peanuts and rich caramel combine to create this crunchy, hard toffee that’s a classic favourite.

Warmed hasselback apples with a decadent caramel sauce topped with a meringue crumble is a cold weather dessert sure to please.