Make this easy vegan butterscotch sauce as a topping for icecream, frozen yoghurt or puddings. Great as a dipping sauce for fruit too.

An easy vegan vanilla for tarts, cakes and other desserts.

Vegan steamed date pudding is alcohol-free and has a toffee-like sweetness. It makes a delicious alternative to fruit-heavy puddings.

This quick and easy chilli BBQ sauce will perfectly complement snacks like pies and sausage rolls. It makes a delicious marinade too!

Vegan coconut chickpea curry is quick, easy, delicious and uses simple and cheap ingredients.

Potatoes with creamy cheese, umami Tumami and baked until crispy are taty perfection.

Add any combination of flavours to jazz up your condiment, make dressings or bump up the taste of your meat, tofu, salads and veg.

Fresh pumpkin and delicious spice mix come together in a light, fluffy batter.

Making glace (candied) cherries is so easy you’ll never use store bought packet cherries again!

If you’re craving something that might remind you of the classic supermarket favourite these easy vegan choc mint biscuits are a must.

Make the most of this luscious fruit with a delicious mango chutney that will conjure memories of summer.