A delicious Gomaae salad using kale and some spinach. It is served with an incredibly simply dressing made with roasted sesame seeds.

A bit of red and gold for Chinese New year. This layered jelly tastes refreshing, is quite healthy for you, and super easy to make.

This is the Korean Seafood Pancake in waffle form! This dish is crispy, gooey, chewy, tangy, and incredibly savoury. Great as an appetizer!

I show you how to fry your leftover chicken/turkey for this recipe. This is perfect the day after the Christmas meal.

This is what I believe to be the perfect, crispy, fluffy waffle. I show you how to make them with a traditional waffle pan or with a grill!

This carbonara is made with masago, shrimp, squid, mushrooms, and bacon. The fusion dish has amazing flavour and is easy to make.

This is my vegan miso gravy for the holidays. The miso gives a nice meaty flavour, that makes this side great with any kind of food.

Thanksgiving is coming up, here is an easy simple miso chicken for those who don’t want to make a giant turkey.

This is my Korean Cheesesteak Sandwich. I use spicy bulgogi beef, with kimchi, mushrooms, onions, provolone cheese, and jalapenos.

I show you how to make mochi donuts! These are easy gluten free donuts that have amazing chewy texture. I made chocolate and matcha.

This Korean noodle dish is made with a special fermented black bean paste and lots of vegetables. Don’t be turned off by it’s colour!

A Japanese twist on British picnic food. Instead of sausage meat I used Japanese Salisbury steak that gives this a fusion flavor.

Sweet, light, fluffy, and spongy cake. This dim sum dish is easy to make and a perfect paring for black tea.

Taking the simple breakfast and giving it a Japanese twist! An easy warm breakfast udon that will give you a boost of energy!

A delicious simple Chinese dessert made with coconut milk, tapioca, and soft taro chunks. This delicious treat can be eaten warm or cold!