A simple dish I ate in France many years ago, Moules a la Mariniere. (in Portuguese)

Some eat the meat, other gnaw the bones. Roasted Pork with potatoes and chestnuts. (in Portuguese)

Avocado mousse… avocado, lemon and honey, so simple and so sweet. (in Portuguese)

Fried Banana with Dried Fruits (in Portuguese)

My grandmother kitchen objects and the first anniversary of Tertulia de Sabores. (in Portuguese)

Tuna little fishes – a challenge about finger food by Chef Debora Cordeiro. (in Portuguese)

Rice with saffron (in Portuguese)

A bread that looks good with Mexican food, Pao Cacto – Cactus Bread (in Portuguese)

Pumpkin and Nuts Bread for World Bread Day (in Portuguese)

A marble cake and the curiosity of my sister’s cat

Pink yogurt- my contribution to Breast Cancer Awareness. (in Portuguese)

Magret de Canard with apricot and quince puree. (in Portuguese)

Homemade yogurt (in Portuguese)

Sunflower Seeds Bread (in Portuguese)

Peach and Apricot jam made in the microwave oven. (in Portuguese)

Blackberries jam for breakfast (in Portuguese)