Chocolate and Vanilla Cookies (in Portuguese)

Prunes with Pedro Ximénez wine (in Portuguese)

A soup made only with purple ingredients. (in Portuguese)

A multicereal bread (in Portuguese)

Sour cherries are from the family of cherries but much better for jams. This are sour cherries in syrup. (in Portuguese)

My contribution for Bread Baking Day #19 was a bread made with olive oil and oregano. (in Portuguese)

I like asparagus cooked a very simple way. Just with olive oil pepper and herbes de Provence. (in Portuguese)

An orange cake to celebrate, you’ll need only sugar, eggs and orange. (in Portuguese)

Doce de Tomate – Tomato Jam is delicious with cream or curd cheese. (in Portuguese)

Improvisation with some chicken leftovers from the weekend, chicken pie. (in Portuguese)

A quick dessert with strawberries and pastry cream. (in Portuguese)

Some chefs call them Lovebirds. Stuffed quails with mushrooms and saffron rice with pine nuts and raisins. (in Portuguese)

Sweet Portuguese bread named Folar da Pascoa (Easter Bread). (in Portuguese)