Fresh salmon seasoned with a delicious blackening spice and formed into patties that are gluten-free, paleo, keto and meal-prep friendly!

Spice up that leftover BBQ sauce with curry powder, and make these easy fusion ground turkey quesadillas with herby cole slaw. YUM!

An Indian inspired sheet pan dinner of roasted fennel & shrimp marinated in tandoori spices. Served w/ easy pistachio salsa verde & rice

A fun twist on a classic cocktail. Gin, Campari, and rosé wine, topped with frozen rosé and brown sugar glazed oranges.

A quick & easy take on a popular Indian dish: Chicken Tikka Masala sliders made with a premade simmer sauce & topped w/ crunchy fried onions.

A healthy twist on a brunch favorite- Shakshuka! Made with kale, parsley, olives, capers, and a just a touch of curry powder. Yum!

A skillet pancake you can make with your wine and cheese party leftovers! The perfect combo of fruit, cheese, & wine. Even uses boxed mix!

Instant pot mushroom soup seasoned w/ herbs & hummus then topped w/ marinated raw mushrooms and a delicious tahini drizzle.

You won’t miss the meat with these sweet potato & chickpea tacos roasted w/ a harissa marinade & topped with feta, dates, walnuts, and herbs.

Make this easy sangria for your next holiday party! All you need is a bottle of red, spicy ginger beer, and frozen mixed berries!

An easy to make pull apart bread with herbs, truffle butter, and a hint of garlic. Topped off with a drizzle of honey and lemon zest!

Winter detox salad w/ riced cauliflower, kohlrabi, pomegranate seeds, apples, and herbs. Perfect to detox after the holidays or anytime!

A festive mimosa made with cranberry syrup spiced with crystallized ginger and rosemary. Easy, unique, and perfect for the holidays!