A recreation of the famous Murray’s Cheese french onion melt sandwich

This delicious mayo-free deviled egg uses one of David Chang’s ultimate sauces

Jean-Georges Vongerichten’s ginger fried rice as interpreted by Mark Bittman

Pastitsio, a perfect autumn food!

Thomas Keller’s brownies are to die for. Literally, with 3 sticks of butter, you might!

ad hoc cream corn soup

Waffles with Bananas Foster

The ultimate Japanese comfort food

The best clam linguine is also the easiest!

Things you should never make from a cookbook, no matter how good they seem

A review of the best recipes from Momofuku

What I learned from the Momofuku cookbook

deliciously nutty pine nut brittle

reisling gelee – like a grown up jello

grilled pesto tomato avocado sandwich

Most people know Marcella Hazan’s tomato sauce, but not as many know about her Carbonara, which is just as simple and delicious

scrambled egg, Gordon Ramsay style

the best shortribs I’ve ever eaten were surprisingly easy to make!

Ever wonder how to make what’s in those green squeeze bottles in all the restaurants?

the best way to use delicious summer tomatoes

easy lychee lime mint sorbet

The secret to the best spicy meat sauce I’ve ever had.