Homemade Pumpkin Granola is easy to make & tastes better than store bought. With crunchy pecans and the perfect hint of chocolatey sweetness

Halloween Jello Cups inspired by the holiday’s most classic candy – Candy Corn!

These Garlic and Cheese Whole Wheat Biscuits are a family favourite of ours to dip in soups and chili’s.

White Chocolate Gingerbread Thumbprint Cookies

A skinny twist on a classic tuna sandwich

Coconut Cream Cheese Frosting tastes great with so many cake flavours including, chocolate, red velvet, white, carrot, and spiced cake.

Adorable kids snack with an Easter, Spring and Garden theme

These Chocolate Peanut Butter Cookies are a new twist on an old classic

Chocolatey Banana Muffins are perfect for snacks and packing into kid’s school lunches!

Healthy and Delicious Pumpkin Spice muffins made with whole wheat flour.

A spooktacular chocolatey Halloween treat, these mummies are made from chocolate bars in a graveyard of pudding and oreo crumbs!

These Pumpkin Oatmeal Chocolate Chip Cookies are perfect for kids lunches and Fall snacks.

Warm and flaky Ham and Cheese Pinwheels are perfect for kid friendly lunches and appetizers

Creamy Tuna Noodle Casserole

A Mexican twist on a classic dish. Baked with tortilla shells, ground beef, taco seasoning and corn, this isn’t your average lasagna.

Perfect for Summer parties and birthdays, these sailboat cupcakes are made with fruit wedges and salt water taffy

Delicious and Healthy Whole Wheat Rhubarb Muffins.

A creamy ham and potato bake perfect for using up left over Easter ham!

Simple yet tasty Chinese Stir Fry with Rice Noodles.

Our holiday favourite – Chocolate Pecan Pie Bars.

A great way to use up the Autumn harvest, Apple Zucchini Bread.

A sunny cupcake with bright yellow icing!