This crisp is loaded with fresh blueberries and topped with oats, pumpkin seeds, chopped pecans and maple syrup for a natural sweetener.

A delicious, crowd-size chip dip made with roasted shallots and chives, cream cheese, greek yogurt, and mayonnaise.

A perfect blend of sweet orange, vanilla flavor and cranberry tartness, packed into a wonderfully dense, chewy, crispy-topped muffin.

Made with chopped fresh kale, roasted sweet potatoes, quinoa, avocado, edamame, and topped with a creamy tahini dressing.

The most perfect vanilla and cinnamon spiced zucchini cake, topped with the yummiest, almost fudge-like buttery, brown sugar icing.

Made with a combination of coconut, oat, and almond flour, plus mashed bananas, greek yogurt, maple syrup, and olive oil.

Tagliatelle Bolognese Recipe || A meaty, rich bolognese sauce tossed over tagliatelle pasta and served with fresh basil and parmesan.

A delicious, 15-minute quinoa dish with coconut milk, lime, basil, crushed peanuts, green onions, garlic, ginger & toasted shredded coconut.

This easy couscous is fragrant and light. It’s loaded with curry, pistachios, mint, orange juice, garlic, ginger, and roasted cauliflower.

Taste-wise, think deconstructed sushi, with—in addition to quinoa and salmon—chopped avocado, cucumber, shredded carrot, and green onions.

Delicious spinach pesto made with baby spinach, walnuts, and parmesan & served over perfectly al dente spaghetti noodles with peas.

Butterscotch Marshmallow Squares || Colorful, fudgy, butterscotch squares, loaded with mini marshmallows and crushed social tea cookies.

This cheesy baked spinach and artichoke dip is calorie-loaded, comfort food. Perfect for game days, holidays, and whenever the mood strikes.

A quick, easy, and hearty side salad that’s perfect for summer BBQ season and loaded with tasty, healthy ingredients.

This bright green healthy smoothie is loaded with feel-good, look-good things, like frozen mango, fresh mint, and baby spinach.