An incredibly delicious way to cook and flavor artichoke using lemon, garlic, olive oil and salt.

Raspberry lemon filling enveloped inside flaky, pie crust hearts.

Cinnamon, orange zest, and raisins are mixed into this brioche dough for a flavorful, fragrant update on the French classic.

A classic French bread made with eggs and butter, generally enjoyed for breakfast or brunch with jam and other sweet confectionaries.

Herb chicken is roasted on a bed of crusty French bread, which turns the bread into flavorful croutons for a baby arugula salad.

Chocolate chip cookies get a makeover with chopped dark chocolate & crunchy flakes of sea salt for ooey gooey, sweet & salty perfection!

Apple and pear slices are cooked in spiced red wine before being enveloped inside golden, flaky pastry dough.

Learn how to make these Parisian-worthy, flaky croissants with this detailed recipe and video tutorial.

Apple slices are coated in brown sugar before being baked on a bed of puff pastry, then brushed with warm fig preserves.

Overnight french toast is baked in these individual ramekins and topped with a delicious cinnamon crumble topping.

Decadent whipped cream rolled up in a spiral of fluffy chocolate cake.

A French cake dessert known as a soufflé, flavored with fresh orange zest and Grand Marnier.

Pillow-y cinnamon buns topped with an ooey, gooey caramel sauce and toasted pecans.