Crisp meringue on a bed of crème anglaise with a rose water cherry syrup drizzled on top.

Creamy brie wrapped in homemade puff pastry and baked until melted and gooey, then topped with wine jelly for a sweet and tart twist.

Homemade caramels get a smoky, coffee flavor after espresso powder is mixed into the batter. Topped with flaky sea salt.

Coffee-flavored cheesecake with an Oreo crumb topping and Oreo crust.

A tender and juicy roast chicken made with herbes de provence for a French and incredibly flavorful take on this dinner classic.

Fresh summer peaches are baked on a bed of homemade puff pastry before being drizzled with honey and a sprinkling of black pepper.

Fluffy soft pretzels twisted into elegant braids, then paired with a light caramel dipping sauce for a sweet and salty treat.

Brigitte Bardot’s favorite French pastry, this unconventional tart is made with brioche-like cake layers and a vanilla custard filling.

A moist banana cake topped with crunchy streusel, chocolate chips, and shaved almonds.

An easy, French custard dessert made with fresh strawberries and a vanilla-egg batter.

An American favorite made French, these bagels briochés are the best of both worlds with a chewy exterior and a buttery crumb.

A vanilla custard dessert infused with the fragrance and flavor of dried lavender. Cooled then torched to provide a crisp, caramelized top.

An elegant dessert trifle made with layered orange pound cake, orange pastry cream, and fresh raspberries.

Rich chocolate cookies loaded with gooey dark chocolate chunks and creamy white chocolate chips.

Sliced bananas are wedged between two pieces of breakfast French toast, then topped with maple syrup and powdered sugar.

Sweet plum juices soak through a fluffy, vanilla cake in this classic French upside down cake.

Strawberries and blueberries are married together in this sweet and tart pie designed to wow your family and friends!

Warm with the flavors of orange and butter, these breakfast marmalade muffins will be your new favorite way to enjoy your mornings.

Crispy prosciutto and a fried egg are assembled on a bed of roasted asparagus with creamy hollandaise sauce.