A spiced cake filled with raisins and walnuts, then topped with a luscious cream cheese frosting. The perfect cake for fall!

A fall salad made with sweet persimmon, spiced pumpkin seeds, cranberries, and a delectable 4-ingredient maple vinaigrette.

Delicately sweet and creamy butternut squash soup with toasted gruyere croutons and crisp sage. Ready in 30 minutes!

Pumpkin flavored crepes with salted butter, cinnamon-sugar, and a dark chocolate drizzle.

Fluffy, buttery pancakes are given a French twist with layers of plum compote and crème Chantilly.

Fresh tagliatelle pasta with a light cream sauce, crispy pancetta, and garlic mushrooms. And it’s ready in 10 minutes!

Fluffy brioche flavored with pumpkin and swirled with chocolate. It’s a seasonal treat you won’t be able to pass up on!

A French favorite, this flourless chocolate cake is velvety and rich with chocolate flavor. It’s a deliciously decadent treat!

Sweet and tart apples, rum-soaked raisins, and toasted pecans litter this fall spiced cake. Easy to make & even easier to eat!

Fresh mussels cooked in a marinara-wine broth, served with garlic bread. Ready in 20 minutes!

A single chocolate cake layer topped with strawberry and vanilla ice cream. Frosted in sweetened whipped cream.

Cheesy, buttery crackers given a slight kick with jalapeno. This perfect cocktail snack will be gone before you know it.

Fresh blueberries enveloped inside flaky, buttery pastry dough, then topped with an almond streusel and dollop of lemon cream.

A gluten-free almond cake made with fresh summer peaches – perfect for breakfast or dessert.

Mushrooms sautéed in butter, garlic, and thyme are dusted with parmesan and placed on a bed of arugula with prosciutto and ground almonds.

A step-by-step tutorial to help you make homemade, flaky, buttery croissants that will rival any Paris bakery’s.

A quick and easy French cake made with yogurt for a fluffier, moister version of American pound cake. Topped with rose water cherry syrup.

This French street food favorite is made of warm, yeast waffles topped with a scoop of your favorite ice cream for an irresistible treat!

Chocolate cake sitting on a chocolate mousse covered graham cracker crust, topped with toasted marshmallows.

A hybrid of a croissant and a muffin, these cinnamon sugar rolled treats are the next best thing since the cronut!

Crisp meringue on a bed of crème anglaise with a rose water cherry syrup drizzled on top.