A robust red velvet cake with tart lemon curd and cream cheese butter cream, decorated with a rainbow swirl.

Sorbet made easy. No ice cream machine required for an exotic summer time treat, served with spiced cookies.

Shallot bread knots- The sweet and salty combo in this little knot will have you in stitches over its taste.

Making use of left over bread starter. Sourdough waffles inspired by cherry ripe flavors.

Creme brulee or Creme Cassonda- Silky vanilla custard with crunchy topping of sugar or nuts.

A silky smooth blueberry custard in cased in rustic short crust top off with a cracking sugar topping.

Light ale butter cream sandwiches cashew macarons, then coated in salted and honey cashew crumb.

Blueberries make a wonderful natural dye and sweetener in a sweet milk loaf.

Honey peanuts, chocolate and marshmallows all wrapped up in one. Crunchy nut cereal S’mores!

Peanut butter and Jelly meets the classic English biscuit. Say hello to the Nutti Dodger.

Don’t be afraid of Whole grains, White spelt Loaf with Chai seeds is the perfect sandwich bread.

Leftover Roast Potatoes get a makeover in savory Cheddar and thyme burger buns.

Don’t give flowers this Valentine’s day. Strawberry Tea bread roses are much tastier and cuter.

Get your next sugar high with a gummy candy macaron. Bring out your inner child this Valentine’s Day!

Milo is an Aussie malted favorite. Dessert trifle perfect for Australia day.

Red hot Ginger Rolls- A spicy Asian twist on the traditional garlic bread.

Mini Coconut cream buns- Bring the Hong Kong Bakery to your house. Combine 2 classic breads into a sweet treat.