Banoffee Bread buns. Break banana bread out of its rut by adding yeast, caramel and chocolate to it.

Toffee, chocolate and pretzels combine into a sweet crispy cookie stick.

Apple pie macarons, tiny pops of the heavenly American classic.

Soft Spice pumpkin rolls can brighten up the dullest of kitchens.

An Asian twist to a snacking classic, Honey soy roasted chickpeas are addictive.

My cure to the morning after the day before, Sourdough digestive biscuit bagels with cheesecake spread.

Welcome in the New year with brightness of Lemon and white Chocolate truffle brioche buns.

Mini is always cuter. Mini pig shaped burger buns for your next meat patty.

Give some game birds some love. Home style Peking duck with crispy bronze skin.

You are never too old for sprinkles. Vanilla white cake, loaded with sprinkles and a texture contrast with cake batter crunch.

Malty, crispy and comforting, a sweet treat with a spiked caramel twist to this Australian biscuit.

How many flavors can you name in macarons? Try rose and vanilla macarons for your next high tea.

Seasonal truffles, decorated with Christmas cheer. A different festive liquor flavor for each design.

Grasshopper Macaron cake: Chocolate cake layered with mint meringues, spiked buttercream, and covered in marshmallow Frosting.

Welcome in the season with a Grasshopper macarons. Why Drink it when you can eat it?

An Asian bakery classic, Pineapple Buns. Buttery cookie topping on a trademark soft roll.

Tropical melting moments: Coconut buttery cookies sandwiched with banana Swiss butter cream.

Bring back childhood memories with a cheesecake cake shaped as a pokaball. Gotta catch them all!