These Italian meatball sandwiches are my take on the one made famous by Seattle’s Salumi restaurant.

Canelé de Bordeaux just might be the world’s best French pastry.

These apple spice cupcakes have an Italian buttercream that uses hot toffee. It’s silky, salty, and amazing!

This red velvet trifle is light, elegant, colorful, and takes only minutes to make.

Enjoy the fresh summer basil with this creamy pesto with chicken bacon basil sausage

Make the perfect Napolitano pizza from your own wood fired oven!

This palate cleanser was part of a 12 course dinner that we did at home

This amazing soup recipe is best made with the late harvest tomatoes available right now!

This chocolate peanut butter granola is probably not the best way to start a diet but it is fabulous!

This sourdough bread is part of my ongoing goal to make the perfect boule.

Real ramen like this is a long way from the junk you ate in college.