Spicy eggplant and Chinese pork sausage makes for a delicious weeknight dinner. On the table in 15 minutes!

This Clementine Fennel Potato side-dish is so delicious and healthy! Best paired with chicken, fish, or legumes.

A simply no-fuss ice cream recipe flavoured with powdered green tea.

Crispy latke crusts with a vegetable-packed quiche, making for a delicious breakfast on-the-go or a heavenly appetizer for spring!

Za’atar dusted sweet potato fries with a lemon-y garlic aioli. Irish food for St Patrick’s Day!

sweet and sticky maple buns drizzled with a maple-tahini glaze. Perfect for lazy weekend brunch!

A fresh mediterranean-inspired stew topped with flavourful and tender meatballs makes for a tasty meal that boosts your mood!

Roasted squash stuffed with wild rice, mushrooms and mozzarella. A perfect dish to serve vegetarian and gluten-free guests!

Lentil Tacos with Pickled Cabbage, Tahini Cream and Microgreens

Bite-size potato bruschetta topped with both fresh and sun-dried tomatoes makes a tasty appetizer everyone can enjoy!

A steak sandwich with sesame mayo and watermelon slices, a perfectly juicy alternative to a tomato!