Ginger-peach compote, thickened with chia seeds. A nutritious and energy-packed fruit spread!

Enjoyed hot or cold, this green pea soup is so delicious you will want to pack it into a mason jar everyday for lunch!

Strawberry Buttercream Cupcakes- If it isn’t the jammy pockets that make your heart flutter, it will be the berry-juice in the icing!

Your taste buds will be tingling with all those delicious flavours of Summertime Salmon Tartare! How to safely make at home!

Dive head-first into your favorite dip, spread, or nut butter with these too-easy and so-versatile sesame crackers!

An elegant showstopper: light and spicy carrot cake topped with a sweet meringue and filled with maple whipped cream.

Sweet and tangy sorbet, done the lazy way. Both delicious and naturally sweetened!

Dressed up or down, this cake will turn out wonderfully every time.

The perfect recipe to convert any anti-oatmeal cookie eaters.

Chewy chocolate hazelnut brownies. Plus, the difference between using melting chocolate and cocoa powder.

Rice, lentils, carrots, miso crumbled tofu, sesame oil, shallots, and lots of love.

juicy braised lamb ribs, dripping in an fried onion and apricot sauce.

Straight-from-the oven roasted squash dumplings are perfect for dipping in a ginger sriracha sauce!

A delicious citrus and rosemary cake made with cornmeal adds an interesting and unique flavor to the table!