Named after a popular restaurant dish, stuffed with Ropa Vieja, Monterey Jack cheese and sweet plantains.

A quick summer recipe for juicy chicken salad loaded with celery, candied nuts, cranberries, apples, grapes and green onion.

Slow cooked shredded flank steak with tomatoes, onions, peppers and spices; a national Cuban dish.

Cross between a classic turkey sandwich and Italian sub with fresh Italian seasoning, tangy red wine vinegar and smooth, robust olive oil.

Juicy chicken breast baked in a roasted garlic & herb butter sauce with roasted red potatoes and asparagus.

Quick and easy dijon lemon sauce with a hint of spice, brushed over flaky salmon fillets.

Fall off the bone short ribs slow cooked and smothered in sweet/tangy Korean BBQ sauce.

Hearty and delicious kielbasa sausage and lentil soup with Cajun spices.

Slow cooked, Hawaiian inspired kalua pork on top of lime nachos with cheddar cheese and sweet pineapple salsa.

Plantains that are twice fried, crispy on the outside, soft on the inside and lightly seasoned with bold Ancho chili and lime flavors.

Classic homemade flatbread with homemade marinara, fresh basil & mozzarella and flaky garlic butter crust.