Simply grilled radicchio and plums paired with fresh thyme, basil, sharp goat cheese and aged balsamic.

A tomato galette with thyme, roasted garlic and topped with a dollop of savory blue cheese whipped cream

A refreshing tropical smoothie with jackfruit, banana, mango, spinach and nuts. A quick and easy breakfast or snack.

Grilled eggplant topped fresh ricotta and a Moroccan twist on gremolata using preserved lemons, parsley and harissa.

Avocado salad with citrus segments and toasted almonds, finished off with chives and a drizzle of olive oil.

A great summer grilling recipe for corn topped with queso fresco, cilantro and lime.

A quick marinaded chicken recipe for some seriously easy and delicious chicken tacos using citrus, chipotle and adobo.

Tropical and refreshing dragonfruit sorbet using a simple technique to get the perfect frozen texture.

A refreshing watermelon salad that is sweet and spicy with chipotle powder, radish, queso fresco, cilantro and pepitas.

Garlic & Ginger Tofu topped with with Avocado, Sesame Seeds and Nori.

A refreshing salad made with sweet watermelon and salty, sharp feta. Perfect for summer.

A classic ice cream featuring summer’s best fruit, strawberries.

A refreshing twist on a classic gazpacho using watermelon served with radish and sourdough croutons.

A quick and easy braised rhubarb dish with yogurt, pistachios, cardamom, vanilla and clementine. Perfect for breakfast or dessert.

A quick and easy pizza recipe featuring spring asparagus with soppressata, fresh parsley and lemon zest.

Classic Rhubarb Crumble, baked till ooey and gooey.

A quick, easy to make, and delicious white bean dip with rosemary, garlic, and lemon.

A seasonal salad with Belgian Endive, Cara Cara, Blood Orange, Hazelnuts, Citrus Scented Ricotta and Lemon Thyme Vinaigrette.

Not your typical squash soup. This version has chipotle, lime, cilantro and plenty of spice to warm you up when its cold outside.