In the dead of winter, when citrus is at its best, brighten up your day with this rosemary-spiked lemon tart.

Herb lovers will find this cream cheese a versatile spread. It’s great on sandwiches, crackers and baked potatoes.

This soba noodle adds a cosmopolitan twist by introducing Asian ingredients and North American wild spring fiddleheads.

Fennel bulb lends a delicate anise flavor to the greens in this salad. Don’t forget to complement it with our homemade ginger dressing.

Simple yet delicious, this white bean soup is great served with a warm, toasty whole-grain bread or rolls and a hungry appetite.

Garnish fried apples with a sprig of thyme.

Kneading isn’t necessary for this easy-to-make, bakery-quality bread. All it takes is flour, yeast, water and time to rise.

Bake this festive Saffron Cake, which is a popular treat in Sweden. The floral, honeyed tones of saffron dominate the dish.

Prepare this warming Beef & Root Vegetable Stew with some delicious rosemary-infused dumplings.

Nothing takes the chill out of a dark evening like a steaming bowl of chicken noodle soup and a fresh loaf of bread.

These adorable Pecan Pie Tarts are made without any unrefined sugar.

This rich, festive loaf, dripping with sweet, lemony butter, gets my vote for a toasted breakfast or an afternoon tea.

Most any winter squash can be used, including butternut, banana, hubbard or sweet meat, in this marjoram-infused treat.

Make these delightfully cheesy Cheddar Chive Biscuits for your holiday menu.

Dried figs and cinnamon add exotic flavor to this cold-weather dessert: Baked Stuffed Apples.

Benefit from the basics of a vegan diet by trying this plant-based burger.

Sensuous, soothing and simply irresistible, chai is the ideal accompaniment to a busy afternoon.