The flavor of sweet, ripe persimmon added to the typical lime in margaritas is worth the hunt for this foraged fruit.

This Cured Pork Tenderloin uses Aleppo pepper, a chili pepper common to Middle Eastern cuisines.

Learn how to make dehydrated pemmican bars that are high in protein and provide energy.

Poached eggs nestled in a bed of kale make for a simply, hearty dinner.

The perfect soup for fall and winter, this recipe is a delicious combination of tart apple, sweet syrup, and creamy pumpkin.

Get more for less with this deliciously sweet and spicy pumpkin hummus.

Sweet Chocolate and salty Bacon in a muffin. Perfect!

This homemade bread can be done with four simple ingredients, however, additions add depth to your loaf.

However you cook them, pumpkins offer loads of color, and flavor to a dish. Serve soup in a whole pumpkin as an easy way to impress.

This healthy snack is easy, beautiful and tasty. It also helps cut down on kitchen waste. Use those leftover veggies!

This easy hard cider is beautiful and delicious. It makes a great seasonal drink for special occasions or any day.

Chewy, ciabatta loaf slices surround a smoky grilled chicken breast in this Grilled Chicken Ciabbatta Sandwich recipe.

One of the best things about October is the neverending list of pumpkin uses, add this fresh pumpkin pie to your holiday traditions!

These nutmeg cupcakes with lemon-cream cheese frosting are delicious, but they’re also great served warm without the frosting for breakfast.

However you cook them, savory pumpkins and squash offer loads of color, flavor and nutrition.