Bengali Egg Malai Curry is a Bengali dish made with hard boiled eggs, spices, and a creamy coconut milk gravy.

Pav Bhaji is a famous street food of Mumbai.

This Ghugni recipe is a vegetarian (also vegan) curry made with soaked and boiled dried white or yellow peas and potatoes, along with spices

This Vegan Fruit Salad combines a variety of in-season fruits with a lemon-olive oil dressing for a light and flavorful side dish.

Amritsari lassi is a refreshing summer drink from Punjabi cuisine that is created by combining curd with milk peda, sugar, and water.

Indian Egg Salad is a simple and healthy dish made with hard-boiled eggs, cucumbers, onions, tomatoes, and a simple salad dressing.

Malai Paneer Curry is made with paneer cubes in fresh cream and a gravy of onion and other spices.

Fruit Custard is a simple and easy-to-prepare dessert made using custard powder, milk, sugar, seasonal fruits, and nuts.

Echorer Dalna is a Bengali traditional dish in which raw jackfruit and potato are cooked in a spicy onion-tomato gravy with other spices.

Quick and Easy Chicken Pulao is also a very good lunchbox recipe for chicken lovers.

Chicken Kathi Roll is a popular Indian street food that consists of juicy chunks of chicken kebabs rolled in parathas.

Tandoori Chicken pieces are cooked in an onion-tomato based curry sauce along with fresh cream and spices.