A lighter version of a classic smoked salmon dip, served over crisp, garlic crostini. Perfect as an appetizer or a simple lunch.

Spring into springtime with this beautiful watercress and potato soup, served with a dollop of creme fraiche. Rich, creamy and so delicious.

An Indian spiced green lentil and crunchy vegetable salad. Start off your spring cooking with this easy, exotic and healthy salad.

A lovely vegetarian mulligatawny soup, made with homemade curry powder. A classic Anglo Indian recipe to brighten and spice up cold winters.

Recipe for Dal Bukhara, the signature dish of the Bukhara restaurant in New Delhi. A creamy, delicately spiced black lentil curry from India

Phirni – Light and creamy rice pudding with saffron, cardamom and pistachios. An Indian classic dessert.

Three kinds of chutneys that make up the Indian street snack bhelpuri. Green coriander-mint, sweet tamarind-date and spicy garlic-chilli.

Chase away any lingering January blues with this hot and spicy prawn curry, from coastal India.

A lush key lime pie with dark chocolate crumb crust and a white chocolate filling. Dense yet light, citrussy tart + sweet at the same time.

Chocolate chestnut pots de creme with Frangelico. A festive Nigella Lawson recipe, updated with a few additions.

Garam masala. A classic Indian spice mix, used in almost every single Indian curry. Make your own with this simple, aromatic recipe.