Tandoori paneer tikka – spicy Indian cottage cheese cubes marinated in a homemade tandoori masala, straight off the grill or barbeque.

Mango ‘Lassi’ Creamsicles – make the most of summer with these delicious mango creamsicles with an Indian twist.

Palak paneer – Indian cottage cheese cubes in a spicy, creamy spinach sauce. So good, you won’t realise its pretty healthy too.

A lightly spiced carrot and ginger soup. With zingy, fresh flavours, this delicately spiced soup is perfect for a light lunch or appetizer.

Chicken Chettinad – a fiery, rich, creamy chicken curry. Treat your tastebuds to some Southern Indian spice.

Strawberry and Rose Lassi – the perfect summer smoothie, Indian style.

Ginger scented lemon sodas are given a unique Indian twist with the addition of a chaat masala and rock salt rim. Also known as nimbu pani.

Homemade chaat masala spice blend – a traditional Indian hot, tangy, salty spice mix. Used as a finishing spice sprinkle on street food.

Recipe for the classic Indian sweets, gulab jamuns, from scratch. Soft, creamy doughnuts drenched in rosewater and cardamom scented syrup.

Make like a king with this classic Indian Mughlai chicken curry, delicately spiced, rich, creamy and fragrant. Also known as Murgh Mughlai.

Say goodbye to winter and welcome spring with this gorgeously fragrant, rich, sweet and creamy roast parsnip and garlic soup.