This quick & easy chapati recipe with just 4 ingredients makes soft and chewy flatbreads, perfect for mopping up the last of the curry sauce

These marinated mushrooms are the perfect make ahead canapé, delicious antipasto or tapas dish, and take only 15 minutes to prepare.

This vegan tapenade made with black olives, dried figs and rosemary, is sweet and salty, and has so many uses, from canapé topping to salads

Eggs Piperade is based on a classic Basque piperade made with onions, bell peppers/capsicums and tomatoes, but with scrambled eggs too.

Spaghetti is coated in a simple – veggie packed – tomato sauce in this easy meat free midweek meal idea the whole family will enjoy

This comforting and healthy vegan stew with pumpkin and peanut butter is an easy and family friendly recipe, perfect for cool Autumn nights

Udon noodles layered with a peanut sauce, Chinese 5 spiced mushrooms and homemade chilli oil, make these comforting spicy vegan noodles

This vegan lentil ragu with butternut squash is a comforting, warming and healthy. Serve on pasta or enjoy by itself

Rich, creamy & comforting, this macaroni cheese is comfort food at its best. It also contains a hidden ingredient, perfect for picky eaters!

This 3 ingredient mandarin curd recipe is ready in under 10 minutes. Luscious and thick, spread it on toast & scones or spoon over pancakes

These rich egg free chocolate biscuits, sandwiched together with chocolate buttercream, are a classic English biscuit.

These tender and flakey Welsh cakes are made on the stove top – no oven required! They are a great yeast free alternative to bread too!

Ready in minutes, this crunchy and refreshing salad is a perfect lunch or side.

These simple flourless hazelnut cookies are a delicious gluten free treat. Just 4 ingredients, & ready in 20 mins, they couldn’t be easier

With a leek & ricotta filling, these puff pastry rolls make an easy kid-friendly vegetarian lunch or lunchbox idea.