With a leek & ricotta filling, these puff pastry rolls make an easy kid-friendly vegetarian lunch or lunchbox idea.

On the table in 15 minutes, these nachos combine corn chips, a pile of veggies & a sprinkling of feta to make a meal the whole family enjoy

Soft dough swirled with cinnamon sultanas and topped with a sticky glaze – or two! – make these a delicious tea time and breakfast treat

These corn fritters are a great make ahead toddler snack or lunch (as well as being enjoyed by the rest of the family!).

An easy Indian dish of chickpeas and tomatoes which is on the table in 30 minutes. A great vegan or meatfree midweek meal option!

Cottage cheese and goats cheese (or feta) are mixed with spices to make this delicious cheese spread – or use it as a dip.

This 3 ingredient no churn ice cream doesn’t require an ice cream maker: just whisk, mix and freeze.

A simple salad with peppery rocket (arugula), salty parmesan & juicy pomegranate seeds. A great easy side dish – and on it’s own!

Beans cooked in a tomato sauce and served with feta and fresh herbs. This delicious vegetarian dish can be served warm or cold.

This gluten free dessert is a crowdpleaser. With greek yogurt instead of cream, and fresh fruit, it’s also a healthy dessert option too!

A fresh and zingy vegan salad which is also gluten free. The crispy tofu is packed with flavour and is loved even by tofu sceptics!

This quick and easy 5 ingredient sauce vierge is ready in under 10 minutes. It can be used on pasta, bruschetta, fish or roast vegetables

This refreshing soup couldn’t be simpler to make – just blend & then chill until needed! Perfect for a light summer lunch.

This easy vegan chickpea salad is packed with flavour, and can be made ahead making it an idea plant based lunch to take to work.

An easy healthy breakfast idea that can be made plant based. A delicious refreshing summer breakfast too!

A light & refreshing salad that is a meal in itself as well as being a great side.