An oil free plant based granola with no added sugar. Full of nuts and seeds, and optional cacao nibs.

This vegan cold pasta salad is fresh, zingy & packed with flavour. A great work lunch, addition to a bbq or picnic, it can be made ahead.

Crunchy roast parsnips lightly spiced with curry powder. A delicious Autumn and Winter side dish, it is vegetarian, vegan & nut free

A refreshing cocktail made with elderflower syrup, mint, lime and sparkling wine.

An easy and healthy salmon pate which can be made ahead. Perfect for entertaining, it can be served for lunch, a starter or dip.

An easy vegan and gluten free dinner idea which can be made ahead and kept in the fridge or frozen for a quick midweek meal.

A delicious vegan midweek meal that can be made ahead, and one that meat eaters are happy to eat too!

An easy banana bread made with buckwheat flour which gives a lovely nutty taste. A perfect freezer friendly snack.

With smokey honey walnuts, creamy feta and earthy beetroot, this salad is one of our favourites! A great winter salad or tasty summer dish

A simple vegetarian lasagne recipe even the most avid meat eaters in our house love!

Crispy potatoes, Smokey tomato sauce, & roasted garlic aioli combine to make this popular Spanish tapas. An easy & tasty entertaining idea!

Leftover roast lamb is cooked until crisp and golden, mixed with hoisin sauce and layered in soft wrap with cucumber and spring onions

A delicious and easy plant based curry with extra veggies hidden in the sauce – perfect for fussy kids!

A refreshing and healthy breakfast which can be made the night before. Frozen raspberries, plain yogurt, sweet juicy pear and oats.