Hands Down The Best Slutty Brownies You’ll Ever Eat – pinky swear.

Goulash has many variations (and make a great one pot meal) – today we explore American and Hungarian.

Get a bakery-like cake from a boxed cake mix with this delicious hack!

Get your Sandra Lee on and hack a cake mix. It was amazingly bakery-like!

You’ll want to slather the pear butter on ever’thang! Easy to make, delicious, nutritious and makes a thoughtful gift.

Dark chocolate cookies filled with orange-flavored frosting? Yes, please.

Love avocados? Love jalapenos? Make this easy dressing! Fresh. Fast. Adaptable for spice.

Don’t let the green throw you off – this tropical smoothie is refreshing, delicious AND nutritious.

Need a taste explosion? Chocolate Bomb cookies are everything you search for in a decadent cookie.

These onions are perfect as a side dish, but when added to tacos, enchiladas or eggs? POW! Taste explosion!

These pink lemonade bars are my new addiction (I’ve made three batches already!) – and now, yours. You’re welcome

Homemade hummus is easy, adaptable and delicious. Chickpeas never tasted so good!

From the flaky crust to the buttery streusel, this apple pie will become a family favorite in one bite.

Peeling fresh hard-boiled eggs can be frustrating. The secret to perfect peels? STEAM!

Oatmeal Cookies made with coconut palm sugar. A delightful delicious twist on traditional.

This will leave you asking, “Why am I buying generic enchilada sauce, when I can make this!”

Scottish Shortbread is light, buttery and unforgettable.

Pumpkin desserts are ALWAYS better with a cream cheese filling. This classic Pumpkin Roll is a must bake.

Homemade Apple Butter is incredibly easy to make and has a depth of flavor store bought can’t touch. Bonus: makes an impressive gift!

This delicate little slip of sturdy butter chocolate shortbread is a dark chocolate lover’s dream.

What do you do when you want a cheesecake, but don’t have the time to bake? Make the World’s Easiest Cheesecake Pie, that’s what.

Oven-roasting corn has revolutionized the way I look at cooking corn: I will never, never ever, boil my corn on the cob again.