These pillowy buns are baked in a Dutch oven, are filled with a lime-coconut butter filling and topped with a cream cheese icing.

Light, sweet & wonderfully coconutty, this cake is a wonderful moist dessert to enjoy in the warm summer months!

Made with chickpeas, kidney beans, quinoa and corn, these vegan patties are packed with protein and do not lack flavor!

Bright and lemony, this salad is packed with veggies such as peas, snap peas and arugula. Finished off with a tangy lemon tahini dressing.

Made with oyster, baby king oyster, shiitake and chanterelle mushrooms this vegan risotto is a crowd pleaser! Perfect for a date night!

Made with 8 ingredients and ready in 15 minutes, this tofu recipe is wonderful served alongside rice and other veggies.

Rich, moist and chocolatey, this melt in your mouth Vegan Zucchini Bread is a wonderful way to add veggies into a dessert.

Light and fluffy, these donuts are made of a base of spelt flour and topped with a rich almond-flavored glaze and sprinkles.

Made with 5 easy to find ingredients, these crunchy peanuts are a wonderful comfort food snack and make for a lovely edible gift.

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these portobello steaks are packed with flavour!

Made of a silky smooth chocolate filling and a slightly nutty tigernut crust, this Chocolate Espresso Tart rich and decadent.