Made with shredded jackfruit, topped with a sweet and tangy apple salsa and a creamy avocado cream, these tacos are an easy weeknight dinner

Made with shredded coconut, peppermint extract and spirulina for a green pop of color, these are a wonderful holiday treat!

Moist, fruit sweetened and delicate in flavour, this apple cake is wonderful to enjoy on its own or on a cold day along with a cup of tea.

Pillowy soft, these Vegan Pumpkin Butter Rolls are the perfect fall and winter treat to satisfy your sweet pumpkin cravings!

Sweet, spicy apples surrounded with a flaky pie pastry and topped with a sweet bourbon glaze, these pop tarts are great for the holidays.

Made with crunchy baru seeds and soul warming pumpkin pie spice, this granola is great for all of us with nut allergy or intolerance.

Creamy, rich and comforting, this noodle dish is gluten free, vegan and can be prepped in 15 minutes, making it a wonderful weeknight dinner

This crumble is loaded with sweet, juicy mangoes and wild blueberries while being topped with a rich, coconut-y topping.

Made with king oyster mushrooms, these vegan scallops have a wonderful tender and meaty texture, are buttery and absolutely delicious!

Buttery, lemony and sweet, these scones are a wonderful way to start to the day, end a meal or enjoy with a cup of coffee as a snack!

Rich, chocolatey, date sweetened, gluten free and nut free, this vegan dessert is sure to conquer all the chocolate lovers out there!

These popsicles make for a wonderful summer dessert. They are creamy, rich and sweetened to perfection.

Creamy, satisfying and nutritious, these overnight oats are made using sweet and juicy cherries and are a wonderful way to start the day!

Made with kombucha, this cocktail is easy to make and is sure to satisfy your cravings for a cooling exotic drink this summer!

Ready in under 5 minutes and requiring only 10 ingredients, this oil free vegan chocolate microwave cake is fudgy, rich, chocolatey & nutty!

Light, crispy, spicy and tasty, these baked cauliflower bites are made with under 10 ingredients and make for a wonder side dish or snack!

Creamy, rich and plant based, this artichoke and spinach dip pairs wonderfully with crackers, crusty bread or on toast!