Fun, colorful and packed with veggies, this healthy pizza will add some light and color to your and your children’s plates!

This deliciously creamy hummus pairs beautifully with raw veggies, pita chips and crackers. It also makes a wonderful spread in sandwiches.

Nut free, dairy free, and loaded with delicious Italian spices, this pasta makes a wonderful quick and easy plant based dinner!

Also known as date paste, this caramel is easy and quick to whip up, while also being a super versatile sweetener for all your cooking!

Rich and creamy, coconut butter is super easy to make and is an incredibly versatile pantry staple! PLUS: it only requires 1 ingredient!

Whipped coffee is a great way to spice up your mornings (or afternoons!) with a super easy, creamy and fluffy coffee flavoured drink!

Spicy, tangy and lightly salted, these chips make a wonderful snack and pair beautifully with any dip!

Soft, fluffy, sweet and lemony, this vegan lemon pound cake is a wonderful dessert to enjoy alongside a coffee, a tea or simply on its own.

Rich, comforting, healthy and satisfying, this vegan twist on a traditional Congolese dish is sure to add an exotic touch to your dinners!

Made of shredded coconut, rosewater and covered in dark chocolate, these are a unique Valentine’s Day variation to a childhood classic.

Ready under 5 minutes, this cozy porridge makes for a delicious and easy plant based breakfast.

Crispy, chewy, chocolatey and nutty are the best ways to describe these super easy 10-ingredients bars that are also gluten free!

Made of layers of vegan puff pastry and a sweet vanilla cream, this cake only requires 6 ingredients and is a true crowd pleaser!

Rich, silky and creamy, this hot chocolate is the perfect warm drink for the holiday season especially if you are a mint-chocolate fan!