Baked salmon sometimes dry? Try this one for a change! Melt-in-your mouth garlic-lemony perfect salmon topped with a fresh herby parsley.

Thick and creamy, the ham so tender from the pressure cooker. Layers of seasoning surrounded by the bright earthiness of the peas.

A delicious German side dish. Comfort food at its best. German red cabbage is the perfect combination of sweet, sour, and savory!

Herby, creamy, the sweetness of the shrimp, the saltiness of the Parmesan panko topping, and the gorgeous earthiness of the mushroom!

Mille feuille can look intimidating, but it is SO easy to make! Feel like a French pastry chef and impress with this sophisticated dessert.

Olive oil and garlic spaghetti. The aroma and smells of amazing food that is so simple and quick you can’t believe the end result!

A creamy, garlic and herb cheese spread that can be used as a base for canapés, as a dip, a sandwich condiment, just about anything!

I fell in love with lingonberry margaritas last week. So, I had to try and re-create it. Amazing!

Caipirinha. The national Brazilian cocktail. A super simple 3-ingredient bit of refreshing happy juice. Easy and tatses AMAZING!

The sweetness of the al-dente pepper, with velvety olive oil, savory garlic, herbs, and red pepper flakes. All on top of a crispy baguette.

This flatbread pizza is crispy and flaky, super savory and cheesy. Simple ingredients and minimal effort for FANTASTIC flavor.

There is just something about the combination of moist and seasoned shredded chicken, corn tortillas, green chili, and a bunch of cheese.

A delicious Brazilian sweet treat, these caramel filled doughnuts are easy to make and difficult to stop eating!

Bulgur cakes. Crispy outside with an inside that is beautifully colored and seasoned with so many layers!