A homemade pizza, with a fresh crust, topped with an old-fashioned breakfast of sausage and scrambled eggs over a luscious country gravy.

I fell in love with this salad because it is the perfect combination of light, fresh, savory, sweet, tender, crunchy, herby and fruity.

Grilled chicken Caesar sandwich. Grilled sourdough with a hint of olive oil, juicy, tender grilled chicken breast, surrounded by salad.

A watermelon cocktail, ready in minutes. Tasty. Refreshing. Brings back childhood memories of cooling off with fresh watermelon in summer.

Grilled flank steak with tarragon caper sauce. A beautifully grilled flank steak enhanced by a unique caper and tarragon sauce.

Napa cabbage salad with Champagne vinaigrette. Napa cabbage is a great summer option for salads

A delicious and decadent milk caramel spread (doce de leite). Amazing with fresh bread or spread on fruit for breakfast or a snack.

Pizza à portuguesa. A popular Brazilian pizza creation. Topped with lush and velvety boiled eggs, aromatic oregano and luscious olive oil.

Homemade crouton snacks.A great way to use leftover sourdough bread. Crusty and savory outside, chewy and sourdoughy inside. Irresistible!

Brazilian-style steak and egg. The name comes from the placement of the egg over the steak, which is reminiscent of a saddle on a horse.

Mom’s scrambled eggs get more than salt and pepper. They also get cheese, a medley of spices, and gentle cooking. Moist, light, savory.

Garlic lime breaded pork cutlets. Delicious, quick, easy. And it can be scaled to feed a few or many.

A light, creamy sauce, with the tang of mustard and the smoky sweetness of pure maple really make the fresh asparagus shine.