Leftover pork tenderloin, transformed into a beautiful, fresh, herby cold meat salad. Serve it as an entrée or sandwich topping.

Prosciutto and arugula pizza is a perfect light meal. Thin and crispy crust, melted cheese, and the most beautiful baby arugula and prosciut

Smashed potatoes really appeal to my Mediterranean-loving taste buds. Crispy and savory outside, tender and sweet inside.

Gorgeous, fresh asparagus. Crunchy bacon. Buttery garlic and onion. From the stove top to the oven in the same skillet.

The simplest of simple yet wonderfully delicious black bean and mango salad. Ready in 15 minutes or less!

A Brazilian favorite. Shrimp, seasoned in lime and garlic, surrounded by melted mozzarella, breaded and fried to crispy perfection!

A tasty, unique rice dish, popular in Brazil and often served with Greek Shrimp Skewers. Savory with sweet elements of raisins.

This rustic apple galette is a simple, amazingly flaky, moist, and fruity alternative to pie that requires no specialized techniques.

Reuse brisket with this leftover brisket salad with chimichurri. A great meal for meat and salad eaters alike!

A smoked ham and spinach lasagna that is rich and buttery, with a beautiful creamy texture, and a smoky finish that is very seductive.

A baked tilapia with parmesan and panko crust that is savory, flaky, juicy on the inside and delicately crispy on the outside.

A hearty and traditional dish, Brazilian black beans and rice, flavored with bacon, sausage, garlic, onions, and bay leaves.

The Mutt & Chops version of the Whole Foods Market roasted Brussels sprouts.

Heart of palm is a wonderfully exotic and delicious option for a bright and unique salad that’s so tasty and takes no time to make!

The secret is in the egg when making this fast and oh so easy sausage breakfast sandwich.

Savory, tender meatballs cook directly in the broth of this delicious Italian wedding soup.