Molotes filled with Chicken Tinga

Lemon-and-lime icebox pie with a chocolate graham-cracker crust

Cuban espresso, a Puerto Rican quesito all brought to you by three happy Latinas. Aprovecho!

Use leftover shredded turkey and make green chile turkey enchiladas.

Mexican-Style Thanksgiving Fiesta with pumpkin empanadas, capirotada, and champurrado

Turn your Thanksgiving turkey leftovers into turkey arepas. Arepas are corncakes popular in Colombia and Venezuela.

Spicy Acorn Squash and Apple Soup – Perfect for chilly weather or Thanksgiving menu.

Enjoy your Day of the Dead with Pan de Muerto. This bread is a traditional Mexican round loaf of bread.

Avocado and Roasted Yam Fall Salad — The perfect appetizer with tostadas for your Halloween or Dia de los Muertos festivities.

I love agua de pepino (fresh cucumber water) as well as cucumber martinis, so it only made sense to make a refreshing cucumber mojito.

Mexican chocolate fondue and more delicious recipes for a fiesta.

Yummy bright and spicy citrus margarita. If you like spice, tang, and tequila then this unique blend is just for you.

Fancy hors d’oeuvre that doesn’t take a ton of time to make, try out this simple trio of Moscato, figs, and brie.

Today our blog is celebrating its 1st year! Bunuelos is one of our three favorite Muy Bueno recipes.