Today our blog is celebrating its 1st year! Bunuelos is one of our three favorite Muy Bueno recipes.

That’s right amigos, National Tequila Day is today! Try a Prickly Pear Frozen Margarita.

Summer Fun!
Sandia, Horchata, and Jamaica paletas — This gadget makes ice pops in less than 10 minutes!

Serve a little bit of sparkle and dazzle and serve Sandiatinis while enjoying the rockets’ red glare.

Blood Orange Mezcal Margarita

Tortilla soup goes great with a tall mountain of homemade tortilla strips and an ice cold cerveza.

This Mango, Jicama, and Cucumber Salad is a nice change from the standard green salad.

Chicken Tinga — If it’s a Cinco de Mayo recipe you’re looking for why not serve this spunky and soulful Pueblan recipe?

The mango sorbet is amazing as-is, but adding the coconut cream on top gives it a delicious creamsicle flavor.

Spicy Mushroom Torta with Wisconsin Queso Quesadilla Cheese

Frijoles de la Olla: These little nuggets can be eaten fresh, refried, or mixed in with chorizo.

The most popular food we eat during Lent is capirotada. Capirotada is a Mexican bread pudding.

Black Swan made with Chambord, a black raspberry liqueur and Vodka.

The Muy Bueno Cookbook is in full swing to produce a printed cookbook.

Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food.

Prickly Pear Frozen Margarita

These taquitos are my attempt at replicating El Paso’s Chico’s Tacos’ famous beef tacos.