Dry brine your chicken with Indian spices and roast it for extra-delicious flavour.

Stewed white beans made smoky with the addition of a smoked ham hock. Use smoked tofu or tempeh to make it vegan.

Parathas stuffed with grated, spiced radish is a North Indian breakfast and brunch delight. Use oil instead of ghee and make it vegan.

A rich curry of ground meat (use beef, goat or lamb) made earthier with the addition of broccoli and potatoes. Simple and delicious.

Masoor dal pakodas are a perfect snack to accompany evening tea or to pass at a gathering. Vegan.

Two ways of preparing beef tongue with Indian flavours: one as a warm salad and one thinly sliced, marinated and fried to a crisp.

A simple yet delicious Bengali preparation of lau/lauki/dudhi/opo/bottle gourd.

A delicious slow-cooked curry of beef short ribs.

A delicious beef curry made with red wine.

A delicious dish of braised pork roast that uses ingredients from Indian, European and East Asian kitchens.

A delicious and warming soup made with roasted cauliflower and some Indian spices. Can easily be made vegan.