A delicious curry of lamb shanks made with ground peanuts and potatoes.

A delicious stew of lamb and white beans with Indian spices. Eat it out of a bowl or with rice or bread.

A delicious and rich baingan/eggplant dish with coconut milk. The key ingredient here is Bedekar’s Malvani Masala, a commercial spice mix.

A take on the classic, popular North Indian black dal, this is made with smoked ham hock.

Who doesn’t want to eat goat testicles and kidneys in a spicy sauce? Nobody!

Delicious bhindi/okra masala rendered tangy and creamy with the addition of yogurt.

Here is a recipe for a delicious thick chicken curry made with a bit of tomato and a lot of ginger and garlic. Good for what ails you.

Another recipe for perennial North Indian favourite, rajma or red bean curry. The masala for this uses pomegranate seeds for extra tang.

Alur dom/dum alu in a thick and tangy tomato gravy.

A delicious chicken curry with yogurt and caramelized onions.

A simple but delicious stir-fry of vegetables in a Bengali style. Without the optional shrimp it becomes vegan.