This delicious hummus combines sweetness from roasted golden beets w/ earthy flavors of lentils, cumin, EVOO & garlic. Vegan & top 8 free

This brittle is studded with nutrient dense ingredients; almonds, millet, buckwheat groats, vanilla, orange & maple syrup.

This sweet and slightly spicy fig chutney blends the beauty of fresh figs with warming spices such as cloves, mustard & coriander seeds.

This mango salsa is sweet-n-spicy. Made with cherry tomatoes, lime juice, EVOO, red onion, chile limon & jalapeño. Top 8 free & vegan.

Try this delicious allergy-friendly dip made with cannellini beans. It tastes just like hummus without the tahini. Top 8 free options too.

This roasted strawberry rhubarb compote is thrown together in a sheet pan & flavored with vanilla bean, sugar, lemon, thyme and rosewater.

These top 8 free bliss balls are made w/ sunflower butter, cacao powder & dates. Rolled in freeze dried raspberries & coconut flakes.

This cilantro garlic chutney is a great base for curries, grilled fish, and served as a dip. Top 8 free options and delicious.

This delicious cocoa granola is free from nuts, dairy & refined sugar. It provides crunch from buckwheat groats & seeds.

A flavorful healthy twist to use blood oranges while they are in season. Tabbouleh paired with green olives.

Sweet Potato cakes are drizzled with a preserved lemon yogurt sauce. These cakes make a tasty, easy mid-week option.