Simple Thai Yellow Curry Paste is made with less than 10 ingredients, most of them found in your pantry. Allergy friendly & freezer safe.

This South Asian fermented chutney uses mangoes, chili flakes, lemon, olive oil and mustard seeds to create a delicious and tangy condiment.

This cake is made with olive oil & yogurt. Dense but tender and easy to make. Nut free option too.

This Mexican Rice is fresh, tasty & an easy weeknight meal, great as leftovers and feeds a crowd too.

This 6 ingredient blueberry sauce comes together in 10 minutes. Use fresh or frozen blueberries and serve or pancakes or ice cream.

Try this nut-free version of Nutella made with sunflower seed butter, vanilla, maple syrup and cocoa powder. Delicious and easy!

Try this kale salad made with strawberries, quinoa, red onion, sunflower seeds & shaved parm. A perfect spring/summer salad.

This refined sugar free granola is made with healthy ingredients: coconut & olive oils, buckwheat groats & rice puffs. Easy & quick.

Enjoy these sweet potato-coconut muffins for breakfast or a snack. Loaded with healthy ingredients: free from dairy & refined sugar.

Delicious energy bites made with fresh ginger, dried apricots, coconut oil & coconut flour. Rolled in coconut flakes. Refined sugar free

Cranberry sauce with a twist. Spiced with cinnamon, cloves, ginger and red pepper flakes. Orange zest & juice add sweetness.