Secrets to perfect baked potato wedges revealed! So simple, and yet so genius.

The savory side of pumpkin: homemade pumpkin ravioli with a sage butter sauce.

Dessert? Breakfast? Snack? With pumpkin bread you don’t have to choose!

You say “gnocchi”, I say “little pillows of goodness”…with a sauce/topping combination that is positively crave-worthy.

Guacamole is a great of example of how, if your ingredients are at their peak, it takes no effort to make them into a delicious snack

Green Zebra Tomatoes pack a spectacular punch of flavor and can really liven up fried green tomatoes

Once you’ve mastered the basics, risotto offers endless possibilities

Yes, it is possible to make perfect French fries at home. And the secrets CAN be yours…

The best reason to join a CSA is the tomatoes. One bite of a farm-fresh caprese salad and you will be sold!

1 can beer, 1 1/2 cup flour – beer batter doesn’t get any easier than this, and you won’t be disappointed by the result

Sometimes you need to be decadent (i.e. fancy shmancy): lobster tail with risotto

No exaggeration: this beautiful pan-seared fish with veggies took 5 minutes to make, with only one pan to clean

Breakfast is the most important meal of the day…especially on the weekend!

Say “happy Valentine’s Day” with paella!

The easiest bread you will ever make – no kneading required!

Move over Fried Chicken, step aside Pork Barbecue, Shrimp and Grits is the southern classic that has won my heart!

Fluffy pancakes with maple syrup

Prosciutto, melted Mexican blend cheese, arugula and a fried egg on toasted ciabatta

Awaiting the smush: prosciutto, arugula, mozzarella and roasted red peppers ready for smushing in the panini press