Potato and eggplant comes together beautifully in this delicious Aloo Baingan recipe. This Vegan Potato and eggplant curry tastes great.

Achari Gobhi is a delicious curry made with cauliflower / Gobhi simmered in freshly ground spice mixture.

Beetroot leaves are very healthy and packed with nutrition. This Beetroot Leaves stir fry is a great way to use them in everyday cooking.

Yufka is a very thinly rolled Turkish flatbread used to make wraps or can be used as a pastry sheet for desserts.

Pinwheel samosa made with puff pastry sheets and savory potato filling is the perfect appetizer for your next game day or party.

Tomato Pickle is an excellent way to use up the summer bounty of backyard tomatoes. I love pickle and indulge in them as much as I can.

Carrot kheer is the perfect dessert to celebrate any special occasion. This carrot payasam is made with fresh carrots and milk.

This Beet Greens dal made in Instant pot is incredibly easy to make and works so well with rice or bread.

Festivals are not complete without traditional sweets. This Badam Burfi | Badam Katli | Almond Burfi is one of the ever favorite dessert.

A Simple and flavorful Vegan rice made with a spiced coconut mixture is a delight for lunch.

This classic Italian Garlic Herb and Cheese Pull Apart Bread is sure to be everyone’s favorite at any holiday party.

This whole moong dal sundal is a nutritious and healthy salad made with Moong / Mung bean.