Popular Frozen Milk Dessert from India flavored with cardamom, saffron and pistachios.

Boulanee Katchalu | Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan.

Vegetarian Shawarma Sandwich made with roasted chickpea

Baghrir with Orange Butter Sauce | Moroccan Semolina Pancake

Classic Waffles made from scratch. Serve it with some berries of your choice. Great Mother’s day Brunch recipe.

These chocolate covered pretzels are made with just 3 ingredients, pretzels, chocolate and sprinkles.

Very soft and flavorful flatbread made with whole wheat flour, avocados and spices.

A dessert made with leftover roti/chapathi/flatbread. Simple and quick to make.

Traditional festival dessert of South India made with rice, lentils, brown sugar and milk.

Koshari or Kushari is a popular Egyptian Street Food that is made with Rice, lentils and Pasta which is topped with a spicy tomato sauce.

Mango Mastani – A refreshing Mango Drink with fresh mango, ice cream and nuts.

How to make homemade rice flour using raw rice.

These oven baked cheesy smashed potatoes are perfect as a side for holiday entertaining.

Entertaining cannot get easier than this. Just takes 4 ingredients to make this fruit salad and there is no cooking or baking.

Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti or rice and enjoy this Punjabi delight.

Tiny bite sized Savory Phyllo Cups is a great Mexican flavored appetizers that kids would love will be great for parties.

A perfect Thanksgiving bake, bread with blueberries and mildly flavored with lemon.