This rich and dense vegan Flourless Chocolate Cake is also gluten-free for a decadent dessert nearly everyone can enjoy.

A simple, delicious vegan zucchini bread that is filled with zucchini and walnuts in every bite and spiced with cinnamon and cardamom.

Easy vegan quinoa salad mixed with asparagus, peas, and fresh basil and tossed in a lemony vinaigrette.

A vegan cookie dough ice cream made from raw cashews for a creamy base filled with chocolate chip cookie dough chunks in every bite.

Make salsa at home with this easy homemade salsa. Made with just 8 ingredients in less than 10 minutes. Refreshing and wholesome!

These vegan brownies are unbelievably rich and fudgey on the inside and topped with a beautifully cracked for the perfect brownie.

These juicy Portobello Steaks are made with 4 ingredients in just 30 minutes for a delicious and wholesome plant-based meal.

Black Bean and Kale Vegan Enchiladas made with gluten free tortillas for a quick and satisfying weeknight meal.

These vegan taquitos are filled with jackfruit and salsa verde and served with a a Southwest Ranch Dressing dipping sauce.

This vegan tortilla soup is made with jackfruit, black beans, corn, and fire roasted tomatoes for an easy and delicious Cinco de Mayo meal.

Tofu Banh mi- a classic Vietnamese/French sandwich made with marinated tofu, carrot cucumber slaw, and creamy Banh mi sauce.

Mini vegan fruit tarts made with a shortbread crust, filled with sweet cream cheese, and topped with assorted fresh berries.

This vegan pesto pasta with zucchini and summer squash can be made in under 30 minutes for a quick and simple weeknight meal.

Delicate and moist vegan vanilla cupcakes topped with simple vegan buttercream for a sweet treat for everyone.

Crispy Tofu w/ Peanut Sauce – a simple vegan & gluten-free meal that can be made in under 30 mins for a weeknight dinner everyone will love.

This vegan and gluten-free Tempeh Tuna Salad is filled with flavor and crunch in every bite; the perfect light meal or midday snack.

Vegan & gluten-free Huevos Rancheros made with scrambled tofu, refried beans, and ranchero salsa all on top crispy corn tortillas.

These vegan Peanut Butter Protein Cookies are made with just 6 ingredients in under 20 minutes for the perfect pick-me-up snack.

This vegan and gluten-free Zucchini Noodle Lasagna is filled with cashew ricotta and tempeh sausage for a delicious and wholesome meal.

Wake up to this Greek Tofu Scramble – a hearty vegan and gluten-free family that will fuel you up all morning.

Enjoy the flavors of spring with this Spinach Strawberry Salad with Avocado and Balsamic Vinaigrette.

This vegan cashew ricotta cheese is made with just 5 ingredient and in under 10 minutes for a rich and creamy cheesy spread.