Lighten up with these Spiralized Sweet Potatoes with Ginger Peanut Tempeh – Made with just 4 ingredients in under 30 minutes.

A hearty dinner bowl made with soy curls cooked in homemade BBQ sauce, pinto beans, collard greens, and homemade ranch dressing.

Easy 5-minute Thai Peanut Sauce is made with a few simple ingredients. It’s perfect for salads, spring rolls, noodles, and more.

Zucchini Noodles with Pesto – a quick 10 minute meal that is gluten-free and vegan for the perfect summertime dinner.

Cauliflower Rice – made with just 3 ingredients and in less than 5 minutes.

Vegan Chocolate Zucchini Muffins. These easy muffins that can be made in just 35 minutes for a chocolate-filled, zucchini-packed treat.

This 30-minute Black Beans and Rice is filled with protein and packed with flavor for a wholesome vegan and gluten-free meal.

Make your Bloody Mary’s from scratch with this homemade Bloody Mary Mix – a delicious combination of sweet and savory.

Easy ratatouille made with thinly sliced vegetables, all cooked in a homemade marinara sauce for a naturally vegan & gluten-free meal.

This skinny Creamy Garlic Sauce with Penne Pasta is a wholesome, non-dairy alternative to a classic pasta dish. 8 ingredients, 30 minutes.

Start your day off right with this Mixed Berry Acai Bowl filled with fruits, superfoods, vitamins and minerals. Made in just 5 minutes.

This easy Homemade Marinara Sauce is filled with fresh flavors for a quick pasta sauce to be served over your favorite noodles.

This mixed berry cobbler is an easy and delicious dessert for your backyard barbecues this summer. Serve it with homemade ice cream.

Wake up to these perfect Vegan Pancakes. Light, fluffy, and slightly sweetened, this is a breakfast worth getting out of bed.

An easy Vegan Pasta Salad with olives, cherry tomatoes, and red onions, tossed in a Red Wine Vinaigrette for a simple 20 minute meal.

This 5-Minute Chia Pudding is packed with protein and filled with superfoods for a quick and satisfying breakfast.

A rich and creamy Coconut Milk Ice Cream made with just 5 ingredients for an easy homemade vegan and gluten-free treat.

Learn how to make crispy tofu with this step-by-step guide for crispy tofu to serve over salads or with your favorite veggies.

Vegan Taco Salad made with a lentil taco meat, black beans, cherry tomatoes, and avocado and dressed with a creamy avocado dressing.

Vegan Potato Salad – soft red skin potatoes mixed with fresh vegetables and herbs and tossed in a creamy zesty dressing.

Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel-y center. Ready in just 20 minutes!

This is my go-to easy vegan matcha latte. Made with a mixture of macadamia and soy milk and flavored with a bit of maple syrup and vanilla.