Wake up to these delicious Mixed Berry Muffins. Topped with a buttery crumb topping and baked to perfection.

Vegan Tikka Masala! It’s an Indian-spiced masala sauce stewed with marinated soy curls served over cilantro rice for a delicious meal.

A classic vegan Caesar Salad made with Romaine lettuce and topped with soy curls “chicken”, vegan parmesan and fresh croutons.

These easy vegan scrambled eggs are made with crumbled tofu and flavored with nutritional yeast garlic, and onions for a simple breakfast.

Unbelievably delicate and moist while bursting in citrusy flavors; a delicious vegan cake that everyone will love.

Filled with herbed cashew ricotta and fresh spinach and topped with a marinara sauce for a classic plant-based pasta dish.

Make your meal planning easy with this AMAZING vegan, gluten-free one-pot burrito bowl recipe.

This vegan pot de créme is so unbelievably rich, and creamy that no one will believe they are vegan!

This Portobello Pizza makes a delicious dinner. Stuffed with sausage flavored tempeh and sautéed onions and pepper.

A mix of red and green bell peppers, red onions, and perfectly seasoned soy curls for a simple and delicious vegan and gluten-free meal.

This sweet and salty dessert is made with raw ingredients making it vegan, gluten-free, soy-free, and refined sugar-free.

You’re going to love this Kung Pao Tofu. Tofu marinated in a sweet and spicy sauce and sautéed with bell peppers, red chilis, & eggplant.

A healing & immune-boosting vegan miso soup full of flavor and packed with veggies and sprouted tofu for a wholesome meal.

This Blueberry Smoothie Bowl is filled with superfoods like blueberries, and chia seeds for a refreshing and healing start to your day.

Filled with sweet potatoes, chickpeas, cabbage slaw, and kale, this vegan and gluten-free Buddha Bowl has it all.

t’s a healthy spin on a classic family favorite. These skinny scalloped potatoes are so good!

You’re going to love this fully loaded vegan Baked Potato Soup. It’s a rich and creamy potato soup topped with coconut bacon.

Monkey Bread made of enriched yeasted dough and drizzled with coconut caramel sauce and toasted pecans for a decadent vegan brunch.

Everyone loves these chocolate crinkle cookies. Rich, fudgy, and filled with peppermint flavor, these cookies make the perfect addition.

Make your own classic vegan peanut brittle! It’s sweet, salty, crunchy, and filled with caramel flavor for a wonderful holiday DIY gift.