You’re going to love this zucchini noodle salad. Made with fresh zucchini noodles, tomatoes, corn, basil, and pine nuts.

You’re going to LOVE these delicious Maple Hazelnut Cornmeal Pancakes. Slightly sweet and filled with a hearty nutty flavor.

Amazing vegan fajita bowls made with portobello steak, cilantro lime rice, and sautéed onions and peppers.

A rich and creamy vegan butter pecan ice cream made with a frozen coconut base and filled with buttered pecans.

You’re going to love this vegan cherry cobbler.Sweet and tart cherry pie filling topped with buttery biscuits and baked to perfection.

Get ready for back to school with these 3 vegan grilled cheese sandwich recipes. Delicious gourmet sandwiches to delight the whole family.

These warm and zesty vegan zucchini fritters! Made in just 20 minutes, they make the perfect breakfast, lunch, or dinner.

Made with curried tofu “cheese” and Indian-spiced spinach gravy, these individual vegan palak paneer pizzas are served over toasted naan.

Korean BBQ bowls filled with cabbage slaw, spicy pan-fried tofu, & sautéed broccoli and carrots, this weeknight meal is hearty and healthy.

This vegan Chunky Monkey Ice Cream is made from a banana base and filled with raw chocolate pieces and walnuts for a delicious dessert.

Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened, this is a breakfast worth getting out of bed.

Enjoy this classic vegan macaroni salad just like you remember it!

Enjoy the vibrant flavors of curried cauliflower, sea salt massaged kale, and lemon tahini dressing in this warm kale salad.

Sweet and savory Hawaiian Teriyaki Tofu Skewers made with marinated tofu, pineapple chunks, and bell peppers.

Make your own ice cream at home with this vegan strawberry ice cream. Made with just 5 ingredients for a delicious and refreshing dessert.

You’re going to love these Jackfruit Pulled Pork Sandwiches. Ciabatta rolls stuffed with BBQ Jackfruit and topped with Avocado Mango Salsa.

Tossed with pineapple, carrots, and bell peppers and dressed with Spicy Peanut Sauce for a wholesome and satisfying meal.

With the right equipment, you can make fresh, delicious jam in under 30 minutes. Makes the perfect spread, filling, or homemade gift.

Made with fresh herbs, Persian cucumbers, and toasted pine nuts, this salad is then tossed with a lemon garlic dressing.

Lighten up with these mushroom tacos. Made with grilled portobello steaks and avocado mango salsa.

Healthy 4-Ingredient Cookies with chocolate chips made with just banana, oats, peanut butter for a quick and healthy snack or sweet treat.

Start your day off right with this Vegan Eggs Benedict with avocado – with seasoned tofu and homemade vegan hollandaise sauce.