Start your day off right with this Vegan Eggs Benedict with avocado – with seasoned tofu and homemade vegan hollandaise sauce.

Recipes for chocolate ganache, coconut caramel sauce, and coconut whipped cream, this delicious DIY sundae bar is one everyone can enjoy.

A hearty and healthy bowl with Cuban Black Beans, roasted sweet potatoes, fresh pico de gallo and homemade plantain fries.

Hearty garlic rice pilaf. Made with pine nuts and shiitake mushrooms for a delicious vegan side to your favorite weeknight meals.

You’re going to love these flaky vegan scones. Filled with blueberries & lemon in each bite, this vegan pastry is the ultimate comfort food.

Made with oven-roasted cauliflower covered in homemade Buffalo Sauce combined with a romaine and avocado salad and fresh cherry tomatoes.

This vegan Banh Mi Pizza is made with quick pickled veggies, seasoned tofu, and creamy Banh mi sauce.

Layers of banana and chocolate mousse topped with coconut and fresh bananas for a gluten-free and naturally sweetened wholesome dessert.

This Vegetable Stir Fry is made with sautéed broccoli and peppers and mixed with a Ginger Peanut Sauce for a delicious, hearty meal.

Lighten up with these incredible vegan tacos. Made with buffalo jackfruit, cilantro cabbage slaw, and fresh avocado.

These Gluten-Free Chocolate Chip Cookies are made with quinoa flour for a wonderful gluten-free twist on an American classic cookie.

A hearty vegan breakfast made with tofu, zucchini, corn, and kale. Made in just 10 minutes for a quick and wholesome morning meal.

Delicious light and decadent chocolate chia pudding! It takes just 5 minutes to throw together for a wholesome vegan dessert. Gluten free!

Vegan Philly Cheesesteaks made with marinated portobellos, sautéed onions and peppers, and homemade vegan cheese sauce.

This Chocolate Peanut Butter Cup Pudding is like eating a Reese’s with a spoon. Bet yet, this vegan pudding is incredibly easy to make!

Made with just 5 simple ingredients for an easy chewy granola bar recipe that is vegan, gluten-free, and refined sugar-free!

A classic vegan mushroom and spinach lasagna made with layers of marinara sauce, vegan bechamel, and sautéed mushrooms and spinach.

These Lemon Crinkle Cookies are unbelievably moist and chewy with a perfectly crispy outside and filled with zesty citrus in every bite.

This hearty and delicious homemade Minestrone Soup is a fan favorite. Packed with flavor, this vegan soup is made in just 1 pot.

These vegan Double Chocolate Cherry Muffins are so quick and easy to make – bursting with chocolate and cherry in every bite!

The perfect, sweet and crunchy, super chunky, homemade granola filled with cherries, almonds, coconut, and spices.

These Thai-Style Stuffed Sweet Potatoes are filled with Peanut-Ginger Tempeh, sautéed garlic and ginger, cilantro, and red bell peppers.