These Thai-Style Stuffed Sweet Potatoes are filled with Peanut-Ginger Tempeh, sautéed garlic and ginger, cilantro, and red bell peppers.

These ultra-fudgy, super chewy, vegan chocolate cookies are made even better with melt-in-your-mouth chocolate chips in every bite.

This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious and healthy morning treat.

This easy 5-minute vegan pesto is made with basil, garlic, lemon, and nutritional yeast for a pesto that is packed with flavor.

This Hazelnut Chocolate Smoothie Bowl is a wholesome, hearty, and delicious way to start your day.

Baked Lemon Pepper Cauliflower Steaks – tender steaks topped with fresh parsley, toasted pine nuts, and vegan parmesan.

Homemade vegan gnocchi made without eggs for an easy-to-follow 3-ingredient recipe. Tossed with a mushroom cream sauce.

Vegan olive oil cake filled with lemon zest for deliciously subtle flavors and an ultra moist delicate crumb.

A healthy and refreshing salad, this raw Pad Thai is made with zucchini noodles, carrots, bell peppers, and fresh herbs.

This classic vegan chili is made with bulgur wheat and kidney beans for a whole grain, whole food vegetarian chili that tastes great!

Rainbow Buddha Bowl – Made with a base of quinoa, filled with vibrantly colored vegetables, and tossed in a Sesame Miso Dressing.

Learn how to make perfectly crispy kale chips. These chips are seasoned with nutritional yeast and garlic powder for a delicious snack.

Delicious vegan and gluten free baked oatmeal. Made with blueberries, and coconut for a sweet creamy heart-healthy breakfast.

Get your snack on with these spicy buffalo cauliflower wings. Serve with homemade vegan ranch dressing.

Enjoy this creamy Thai-style Sweet Potato Curry with Kale tonight! Made in just one pot in under 30 minutes for a meal everyone will love.

The Ultimate Detox Salad filled with detoxifying vegetables and tossed with a lemon ginger turmeric salad dressing.

This Classic Lentil Soup Recipe is the perfect fall soup. Made w/ root vegetables, brown lentils, & fresh herbs, for an easy weeknight meal.

A Pound Cake that is so rich and decadent no one will believe it’s vegan. Topped with a lemony glaze for a delightful sweet snack.

These Snowball Cookies with toasted pecans are a melt-in-your-mouth buttery shortbread coated in powdered sugar.

Make your Christmas chocolates at home with this simple 3-ingredient Vegan Chocolate Truffle.

A spiced butter cookie filled with creamy eggnog-flavored cheesecake, these vegan Eggnog Thumbprint Cookies are the ultimate cookie.

This Pistachio and Pomegranate Macadamia Nut Vegan Cheese Ball makes the perfect appetizer for your next holiday party.